6 March 2012
We intend to make some changes to the License Agreement. We hereby give notice that all future Service Announcements and Legal Announcements will be made here. We will no longer make important announcements by email. All subscribers should check here regularly.
4 March 2012
From now on ALL subscribers should go HERE to login. Subscribers who used to login at <curryhousemembers.com> will have received a Service Announcement by email giving full details (that is, if we have your current email address in our records).
1 March 2012
If you currently login to The Curry House Premium Area at <curryhousemembers.com> you should have received a Service Announcement email from us warning you that your login procedure is about to change. If you did not receive our email that probably means you did not keep your email address up to date in our records (good job you checked here then!).
23 February 2012
Over the next week or so we will be making some changes to the Premium Area. If your content is on <curryhousemembers.com> you will need to login differently although most Usernames and all Passwords will remain the same. However, we have had to change some Usernames to avoid having duplicates. If we have had to change your username you will receive a personal email advising you of your new login details. Please check back here for instructions.
15 February 2012
We are happy to announce that The Curry House Premium Area is now back online following our recent website server move. We are very sorry for the inconvenience caused by getting our subscription software to work properly on our new server. Many thanks for your patience.
6 February 2012
We have moved the Premium Area Forum here to <curryhousenews.com> from its old home at <curryhousemembers.com>. You should automatically be redirected here if you click on a bookmarked link.
24 January 2012
The Forum is no longer taking new posts but will still be available as an archive. Forum traffic has virtually ground to a halt over the last year so it looks like most questions about the book have been answered. Please feel free to search the Forum for any help you may need. Please DO search the Forum before you email me for help with any of the recipes.
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